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| BLUE CHEESE STEAK SAUCE | |
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1/4 lb. butter 1/4 lb. blue cheese 2 tbsp. chives or chopped shallots Blend all ingredients together over low heat; do not boil. Cover the steak with a lot of freshly ground pepper and spoon lots of the hot sauce over the steak. | |
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recipe reviews #19326
Bob says:
Nice...but for your consideration, I added 1/2 shot glass of Jack Daniels Black...wonderful...but you can't burn off the alcohol (of course).
#124062
Faye Murray (Maine) says:
Once I have cooked the steak I add 1 tablespoon of butter and 1 tablespoon chopped garlic. Quickly sauté the garlic then add 1/4 cup dry sweet sherry to deglaze the pan. Then add the blue cheese and chopped chives - every more delicious!
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