2 1/4 c. all-purpose flour
1/4 tsp. salt
1 c. sugar
2 tbsp. milk
1 c. dates & nuts, chopped
1/3 c. finely chopped Maraschino cherries
2 2/3 c. corn flakes (crushed to 1 1/3 c.)
15 Maraschino cherries, cut in quarters
2 tsp. baking powder
3/4 c. butter, softened
2 eggs
2 tsp. vanilla

Stir together flour, baking powder and salt; set aside. In large bowl beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in milk and vanilla. Add flour mixture; mix well. Stir in nuts, dates and chopped cherries. Shape level tablespoon of dough into balls. Roll into crushed corn flakes. Place on greased baking sheets. Top each with cherry quarter. Bake at 350 degrees for 10 to 14 minutes or until lightly brown.