2 c. shredded cabbage
1 c. shredded pineapple, drained
2 stalks celery, cut fine
1 sm. green pepper, cut fine
1/2 c. heavy cream
3 tbsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper

Combine cabbage, pineapple, celery and green pepper. Mix well. Beat cream until stiff; add vinegar, salt and pepper slowly and continue beating until well blended. Combine with cabbage mixture and chill. Serves 8.