1 lb. hamburger meat
4 or 5 med. potatoes
1 can Cheddar cheese soup
1 sm. onion
Salt to taste

Brown hamburger and onion. Cut potatoes like for potato salad and boil until done. Drain the grease from hamburger and water from potatoes and combine. Put half in casserole bowl and a half can of the soup, then pour the rest and spread the other soup on top. Put in oven at 350 degrees until the cheese is melted and bubbly.