1 pkg. devils food cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. (1 c.) semi-sweet chocolate chips

For Cake: Heat oven to 350 degrees. Grease and flour 15 x 10 inch jelly roll pan or 13 x 9 inch pan. In large bowl, combine first 4 ingredients. By hand stir until well mixed. Pour into prepared pan and bake, jelly roll pan 20-30 minutes; 13 x 9 inch pan 25-30 minutes or until toothpick comes out clean.

Frosting: In small saucepan, combine sugar, butter and milk. Boil, stirring constantly 2 minutes. Remove from heat and stir in chocolate chips until smooth. Pour over warm bars. About 3 dozen bars.