1/2 c. granulated sugar
1/2 c. packed brown sugar
1/4 c. butter, softened
1/4 c. shortening
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. vanilla
1/4 tsp. baking powder
1 c. raisins or chopped nuts
1/4 tsp. salt
1 c. all-purpose flour (if using self-rising flour omit baking soda, baking powder & salt)
1 egg
1 1/2 c. quick cooking oats

Heat oven to 375 degrees. Mix all ingredients except oats, flour and raisins. Stir in oats, flour and raisins. Drop by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake until light brown, about 10 minutes. Immediately remove from cookie sheet. About 2 dozen cookies; 110 calories per cookie.