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CHICKEN TETRAZZINI | |
1 can cream of mushroom soup 1 can cream of chicken soup 1 c. chicken broth 2 c. cheese 8 oz. spaghetti, cooked 4 c. chicken, cooked and sliced 1/2 c. Parmesan cheese Dash of paprika Blend soups and broth. Stir in cheese. Mix with spaghetti and chicken. Pour in 7 x 10 inch greased dish. Sprinkle top with Parmesan cheese and paprika. Bake at 350 degrees for 30 minutes. |
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