CHICKEN TETRAZZINI 
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
2 c. cheese
8 oz. spaghetti, cooked
4 c. chicken, cooked and sliced
1/2 c. Parmesan cheese
Dash of paprika

Blend soups and broth. Stir in cheese. Mix with spaghetti and chicken. Pour in 7 x 10 inch greased dish. Sprinkle top with Parmesan cheese and paprika. Bake at 350 degrees for 30 minutes.

 

Recipe Index