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CHICKEN IN ORANGE SAUCE | |
6 chicken breasts 1/2 tsp. salt 1 onion, sliced 1/4 c. chopped green pepper 1 c. sliced mushrooms SAUCE: 1 c. orange juice 1/4 c. sherry 1/2 c. water 1 tbsp. brown sugar 1 tsp. salt 1/4 tsp. pepper 1 tsp. grated orange rind 1 tbsp. flour 2 tsp. parsley Paprika 1 orange, peeled & sliced Broil chicken until brown. It doesn't have to be done all the way through. Top with onion, pepper and mushrooms in a baking dish. Combine sauce ingredients; pour over chicken. Bake at 375 degrees for 45 minutes. This is a low calorie dish, 217 calories per serving. |
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