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Results 81 - 90 of 116 for sour dough bread starter
Dissolve yeast in 1/2 cup ... use. To keep starter going, add 3/4 cup water, ... used within 10 days add 1 teaspoon sugar. Repeat every 10 days.
82. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water. Mix 2 cups warm water, salt, sugar, and flour and add to above. Pour into a jar and leave at room ...
Mix all in large bowl ... large bowl; put dough in bowl and spray Pam ... day is fine; bread rises slowly). Cover lightly with ... be stored in refrigerator.
84. SOUR DOUGH BREAD
Combine ingredients and let sit ... cup very warm water. Let sit at room temperature 8 to 12 hours. Use 1 cup for bread and refrigerate the rest.
85. SOUR DOUGH BREAD
Combine warm milk, sugar, salt ... Add milk mixture, starter and 2 1/2 cups flour, ... make a stiff dough. Knead until smooth and ... minutes or until done.
86. SOUR DOUGH BREAD
Get 1 cup Starter from a friend. Feed as ... below. To make bread use: Mix the first five ... a ball of dough that can be picked up ... feed every (7) days.
87. SOUR DOUGH BREAD
Put initial starter in refrigerator 3-5 days. Then ... use in making bread, then return remaining starter ... the lump of dough in and turn over. Cover ... more tablespoons caraway seeds.
88. SOUR DOUGH BREAD
Add water, oil, sugar and salt to starter in a large mixing bowl. ... or longer. This bread will raise very little as ... bread about every 7 days.
89. SOUR DOUGH BREAD
Put initial starter in refrigerator 3 to 5 ... cup to make bread and return the remaining to ... corn oil. Put dough in and then turn over ... frozen for use later.
90. SOUR DOUGH BREAD
Stir together 2 cups flour, ... Stir well, add starter. Beat with electric mixer ... container and cover. Store at room temperature for 3-5 days.
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