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Results 81 - 90 of 13,040 for soup of the 1920s
In a large stockpot or soup pan, melt butter or heat ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.
Put beans and 3 quarts ... boiled noodles instead of with dumplings. You can make this same soup using dried split peas instead of pinto beans.
I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a ... can of tomato soup. It just seemed that ... soup gets too thick.
84. EGG DROP SOUP
In an unheated wok or ... figure eight motion. The egg should form into thread-like ... or parsley. This soup can also be made with ... the broth until tender.
Scrub beets, cut into 1/4 ... much as possible of the redness of the beets is ... with sour cream. Add lemon juice and salt to taste. 6 servings
In a blender, chop peeled ... with 1 tablespoon of olive oil or melted butter, ... For a richer soup, add 1 tablespoon cream. ... flour instead of the 2 called for in recipe. ... after wine is added.
Cook broccoli in water. Add milk and cheese. Add chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. ...
In a Dutch oven, sauté ... parsley. Season to taste with salt and pepper. Serve with pats of butter and a sprinkle of parsley or paprika for color.
In a large Dutch oven, ... and basil into the oil, turning a few times ... and a dash of finely chopped parsley. Stir, but ... before adding the pasta.
In a saucepan, heat water ... keep stirring all the while so that lumps don't ... to the side of the pan. Remove from heat ... stirring occasionally. When soup is boiling drop with a ... instead of baking powder.
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