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Results 81 - 90 of 98 for chicken tail
81. PAELLA
1. Parboil and slice the ... and pepper the chicken. In a large pan ... add the mussels and cover the pan again to steam them open. Serves 12.
In large soup pot heat ... 5 minutes. Add chicken broth, water, wine, salt, gumbo ... and let sit approximately 10 to 15 minutes before serving.
Melt butter in Dutch oven. ... blend well. Add chicken cube, crawfish tails, parsley; blend well. Add ... with green salad and hot French bread.
84. RASPBERRY SHRIMP
Saute onion in butter. Add shrimp, salt and pepper and saute until shrimp just turns pink and is barely done. Remove shrimp and set aside. ...
To make a really good ... pour in the chicken stock and the water, stir ... pounds of crawfish tails you have and cook them ... a creamy French-style dressing.
Cut off the stems of ... the steamed phoenix tail, shaped bamboo shoots, slim ... pan and garnish around the plate alternately with asparagus.
In a 5-quart heavy aluminum ... tomato sauce, the chicken stock, and the bottled water ... and the crawfish tails, stir everything together one ... tossed with remoulade dressing.
Melt butter in deep, heavy ... 15 minutes. Add chicken broth and soup. Stir and ... minutes. Add crawfish tails and heat thoroughly. Remove bay ... Recipe Freezes. 4 Servings.
89. GRAND OLD MAN
Wipe fish. Pour water into ... melt butter; add chicken broth. Mix cornstarch in a ... with remaining green onions and peppers. Serves 6 to 8.
Saute onions and celery in ... crawfish fat and chicken broth. Simmer 20 minutes. Add crawfish tails and simmer 20 more minutes. ... onion tops and parsley.
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