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Results 81 - 90 of 126 for carrot parsnip soup
Peel garlic cloves and place ... top and strain soup, if desired. Remove cooked ... nutrients, while long-stewing others yields the most flavor!)
Peel the garlic cloves and ... and strain the soup, if you desire. Remove ... nutrients, while long-stewing the other half yields the most flavor).
Slice the carrots and parsnips. Remove all the strings ... and thicken the soup with the roux. Let the ... improved with a minute quantity of garlic.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Place chicken in a 6 quart pot. Add all the ingredients through lemon slices plus the pepper corns and 1 teaspoon salt. Add chicken stock ...
Cover meat and bones with ... diced celery, onion, carrots, parsnips, potato and mushrooms. Salt ... about 20 minutes before end of cooking time.
Saute carrots, onions and parsnips in butter for 10 minutes. ... leftovers, extra water needs to be added since this soup thickens in the refrigerator.)
Saute onions and leeks in ... beans, potatoes, tomatoes, carrots, parsnips and beef bouillon. Cover and ... a little hot soup to this mixture and whisk ... Parmesan cheese. 12 servings.
Peel the cloves and place ... and strain the soup, if desired. Remove the ... to put in a few potatoes at the end; you could also add a pasta.
In large pot brown ground ... boil. Add diced carrots and parsnips and cut up cabbage. Bring ... fresh. Use your imagination. This soup can take it.
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