This recipe is a take on an old favorite of mine, steak au poivre (pepper steak). Does ... before flaming! Add brandy (1/4 cup) to mix and ... of pan juice! Enjoy!
Ingredients: 9 (brandy .. halves .. pats .. salt ...)
Trim excess fat from meat. ... on each side; steak will be rare. In large ... Add steak; pour brandy over flame. When brandy has ... over steak. Serves 6.