Results 71 - 80 of 148 for lemon salmon fillet

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Wash fillets and pat dry. Cut in ... butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.

In a small, deep bowl, ... mill and the lemon juice. Cut the salmon into four serving pieces. Using ... alongside the packets. Yield: 4 servings.

Prepare a roasting "pan" from ... to hold the fillet (which may be left whole ... with soy sauce, lemon and garlic. Drizzle mixture over ... in center. Brush salmon well with butter mixture. Close ... will stay on foil.

Salt and pepper salmon steaks (individually wrapped in foil). ... generously with fresh lemon juice and top with heaping ... flakes, remove to eat.

Combine butter, lemon peel, lemon juice, paprika and ... each side for fillets, and about 8 to ... for trout or salmon steaks. Turn fish only once; ... pan punched with holes.



Place 2 baking sheets with ... 400 degrees. Place salmon fillets in a glass baking dish ... pepper, ginger, and lemon zest and juice. In large ... Cooking time: 20 minutes.

Peel skin off of salmon fillet. Place salmon in a ... olive oil and lemon juice onto salmon, potatoes and ... Salads for recipe) and French Bread.

1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.

Makes 24. Coarsely chop salmon. (If using canned salmon, ... scallions, egg, ginger, lemon juice, salt and pepper in ... and a dab of scallion.

1. In a small non-corrodible ... 2. Pat the salmon dry and place skin side ... Garnish with parsley or coriander and lemon slices. Serves 8-10.

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