Results 71 - 80 of 486 for irish breads

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Sift flour, baking powder, sugar, and salt. Cut in shortening, then add eggs which have been beaten with milk. Add raisins and mix. Turn ...

Mix together sugar and shortening in a large mixing bowl. Sift together flour, baking powder and salt and add to sugar mixture. Mix in ...

In a microwavable cup, cover ... top of the bread with the back of a ... oven. Cooks Note: Irish Soda Bread is traditionally made ... see Irish Soda Bread.

Mix all dry ingredients; add raisins and all liquid ingredients. Stir with spoon until blended. Grease and flour 10" to 12" pan. Bake 1 ...

Cover raisins with water, bring to a boil, let stand after turning off 5 minutes. Mix dry ingredients in a large bowl with a large spoon ...



Soak raisins in warm water for 10 minutes until they fluff up a bit. Dry on paper towels and coat with a little flour. Cream butter and ...

1. Preheat oven to 375 ... Set aside until bread is shaped. Assemble all ingredients for Irish soda bread. (Make bread the ... flour. Makes one loaf.

Mix and sift flour, sugar, salt, baking powder and baking soda. Cut in butter. Add milk and egg. Knead until looks like coarse cornmeal. ...

Preheat oven to 375°F for ... greased and floured bread loaf pan). Form dough into ... browned and when tapping on the bottom causes a hollow sound.

Mix flour, baking powder, baking ... into the top. Bake at 350 degrees in oven for 40 minutes. Bread should have hollow sound when you tap it.

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