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Results 71 - 80 of 304 for cream sauce for salmon
71. SALMON MOUSSE
Oil a 6 cup mold, ... onion, hot pepper sauce, paprika, salt and capers. ... and bone from salmon, discard. Place salmon meat ... gelatin mixture. Whip cream until soft peaks form, fold ... 8 to 10 servings.
72. SALMON MOUSSE
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip cream and fold into salmon mixture. ... Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.
Place the fish in the ... at 375 degrees for 20-30 minutes or until fish ... cold with cucumber-dill sauce. A poaching liquid for ... Serve over poached salmon or as a sauce for other fish dishes.
Make flaky pastry: In food ... mix butter and cream cheese until blended. Add flour ... balls and refrigerate for several hours or overnight. May ... remaining dough. Place salmon fillets on a greased baking ... light white wine sauce: Place wine, vinegar and ... remaining sauce. Serves 8.
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. ... ingredients except cucumber sauce. Cover with buttered waxed ... Poach in oven for 15 minutes. Serve with Cucumber ... chilled over cold salmon.
76. SALMON CAKES
Clean salmon filet and place in baking ... and stir until thickened. Mix in mustard. Cover patties with sauce and serve. Serves 4 to 6 persons.
Scrub potatoes, prick with fork bake in 400 degree oven for 45 to 55 minutes or ... In bowl, combine salmon, yogurt, diced cheese, onion, ... and hot pepper sauce. Season to taste with ... until tops are crisp.
78. SALMON CAKES
Drain salmon, reserving 2 tablespoons of ... and oil to skillet, if necessary. Serve with sour cream, yogurt, or tartar sauce. Makes 6 servings.
79. SEAFOOD MOUSSE
Soften gelatin in cold water ... onion, hot pepper sauce, paprika and salt. Mix ... Beat well. Fold cream into mixture and turn into ... Garnish with sliced cucumbers.
FILLING: Melt butter in skillet ... remaining dough. Place salmon fillets on a greased baking ... pastry again. WINE SAUCE: Place wine, vinegar, and ... whisk in the cream. Simmer, stirring occasionally, until ... to room temperature for 1 hour. Preheat oven to ... the same meal twice.
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