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Results 71 - 80 of 699 for chicken salsa
In the bowl of a ... Add ketchup or salsa, 3 tbsp. grated Parmesan ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
Place 4 small soup bowls ... (remove bowls). Season salsa with garlic powder, lemon juice ... browned ground beef or turkey instead of chicken.
Spray medium nonstick saucepan with ... minutes. Add remaining salsa ingredients. Bring to a boil; ... serve, remove and discard cinnamon stick.
74. SALSA CHICKEN
Coat chicken breast in flour and thyme. Fry until brown. Then add salsa, peppers and simmer for 30 minutes. Serve over rice.
1. Saute onion and garlic ... Stir in broth, chicken and chilies. Cook, stirring constantly, ... cooked. Serve with Salsa. Garnish with lettuce, if ... hour or until cold.
Marinate chicken in the above ingredients for 1 to 4 hours. Then grill until chicken is done. Grill on an outside grill.
Boil chicken until done. Save broth. Cut ... Cover and let stand in refrigerator 24 hours. Bake 1 1/2 hours, uncovered at 300 degrees. Serves 12.
Prepare salsa. In 2-quart microwave casserole, ... arrange the skinned chicken, with meatiest pieces to ... minutes before serving. Serve with rice.
79. SALSA CHICKEN
Rinse chicken and pat dry. Place butter ... chicken is no longer pink. Top with cheese and salsa. Bake for 5 minutes or until cheese is melted.
80. CHICKEN SALSA
Heat liquid and dissolve bouillon ... remaining ingredients. Place chicken in casserole and add mixture. ... degrees for 1 hour. Serve over rice.
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