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Results 71 - 80 of 547 for celery gumbo
Start gumbo in 5-quart pot. Make roux ... desired. Water may be added to thin, it should be a rust color, the combination of the roux and tomatoes.
In a large pot, saute ... for 30 to 45 minutes, stirring occasionally. Add the teaspoon gumbo file just before serving. Serves 20 to 25 people.
73. CHICKEN GUMBO
Heat fat on high heat. ... Add onion and celery. Stir until wilted, then ... and parsley to gumbo 5 minutes before removing from ... Serve with hot rice.
Sauté seasonings in butter until ... shrimp, sausage, and gumbo crabs (if using crabmeat wait ... heat. Season to taste. Serve with rice.
Place chicken in Dutch oven; ... slowly! Add okra, celery, green pepper, onion and ... Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
76. CHICKEN GUMBO
In a large heavy saucepan, ... roux. Add onion, celery and garlic; cook until slightly ... and seasonings (except gumbo file). Cover with a tight-fitting ... Serve over cooked rice.
Saute onions, celery, peppers, garlic and chicken ... wine, mushrooms, sugar, Gumbo File and parsley. Simmer for ... Serve over rice. Serves 8.
STEP 1: Peel and chop ... 2: Chop up celery, green onions, bell pepper ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
79. DUCK GUMBO
Boil duck in water until tender. Cool and remove from bones. Melt butter. Add flour and brown. Add all vegetables. Add tomato sauce and ...
80. SEAFOOD GUMBO
In a heavy Dutch oven, ... penny). Add onion, celery, green pepper and green ... is done. Remove from heat; stir in file. Yield: About 6 quarts.
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