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Results 71 - 80 of 92 for 7 bird roast
Wash and dry hens inside ... and pepper. Stuff birds with stuffing. Close opening with ... thoroughly with glaze. Roast (breast down) in a baking ... stuff birds. Serves 8.
Place in covered roaster with ... and outside. Unskinned bird may be covered with bacon. ... be stuffed with dressing instead of oranges, etc.
Rinse and pat dry one ... air space between bird and foil. Bake at 325 ... 15 minutes before carving. 176 calories/servings. Makes 8 servings.
74. ROAST GROUSE
Grouse are very dry birds and need larding to make ... strips of bacon. Roast in moderate oven, 350 degrees, ... juices from the roasting pan.
75. ROAST GROUSE
Grouse are very dry birds and need larding to make ... or salt pork. Roast in oven (350 degrees) until ... towels; proceed as for any broiled game.
Preheat oven to 350 degrees. Wash birds in running cold water and ... cover pan, and roast 45 minutes to 1 hour. ... more minutes at 425 degrees.
Clean out neck and body ... if using smaller bird. (I use 2 1/2-3 ... rack pan and tent with foil. Bake in a 350 degree oven for 5-5 1/2 hours.
Clean, wash and dry hens. ... for seasoning. Stuff birds and skewer openings. Arrange birds ... the melted butter. Roast in a 475 degree oven ... 45 minutes. Baste frequently!!
Note: Double Stuffing Ingredients for a larger bird. Heat the lard in ... in melted butter. Roast in a preheated 325°F. oven ... Serves 6 to 8.
Place giblets in 2 quart ... and outside of bird with salt, pepper, ginger, and ... water in pan. Roast at 350 degrees until golden, ... 1 hour. Add sauce.
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