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Results 61 - 70 of 171 for stuffed pepper soup
Cook peppers in boiling water for 5 ... except 1/2 can soup. Stuff peppers. Stand peppers ... minutes; uncovered 15 more minutes at 350 degrees.
62. STUFFED PEPPERS
Mix meat, onion, three-fourths (plus) can tomato soup, salt and pepper. Fill peppers with meat ... Peppers should be tender. Bake at 350 degrees.
Remove seeds from peppers; parboil for 5 minutes. ... rice, cheese and soup; stuff peppers with mixture. ... heated through. Yield: 6 to 8 servings.
Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white ... strain broth from soup into a greased 1 quart ... 30 to 35 minutes.
Remove top and seeds from peppers; cook in boiling water ... in 1/2 of soup, rice, Worcestershire, salt and ... serve over peppers. 4 servings.
66. STUFFED PEPPERS
Brown onions, then add in ... rice and tomato soup and mix and heat through. ... minutes the green peppers. Drain and place in ... for approximately 30 minutes.
67. STUFFED PEPPERS
Parboil peppers until easily pierced with a ... pot. Add tomato soup and enough water to cover. ... Heat through, but do not boil. Serve and eat.
Combine beef, rice mix (reserving ... evenly among the pepper halves. Pour tomatoes, with juice, ... tomatoes. Combine tomato soup, water and rice seasoning ... 8 to 10 hours.
Cook cabbage until tender. Drain. ... hamburger. Add salt, pepper and garlic powder. Cut tops ... about 30 minutes or until peppers are tender.
Cut top off peppers and remove seeds. Rinse inside ... mixture. Mix tomato soup and 1/2 can water to form sauce. Pour over stuffed peppers. Bake in 325 degree ... for approximately 30 minutes.
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