| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 77 for lamb shank
61. LAMB ROSEMARY
Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side ... roast when temperature is 5 degrees below doneness desired.
62. LAMB LUXURY
Rub lamb with salt, pepper, garlic, and ... foil, sealing ends. Bake at 325 degrees for 2 to 2 1/4 hours. Serve with mint jelly. Yield: 4 servings.
Brown lamb in butter in large kettle. ... hours). Add paste to thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.
Brown lamb in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Season shanks with paprika, salt and pepper. ... until carrots and lambs are fork tender. Remove lamb ... small potatoes and peas in place of rice.
66. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... down from my mother-in-law. Used to help people to recuperate from illness.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
In a large baking dish ... pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
70. LAMB STEW KAPAMA
Heat butter in large Dutch oven. Brown shank on all sides. Add onion. ... Add green beans. Simmer 10 minutes until done. Adjust salt to taste.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables