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Results 61 - 70 of 242 for homemade v8 juice
In a large bowl, toss apples with lemon juice; set aside. In a ... and freeze; store up to 12 months. Makes enough for about five 9-inch pies.
62. HOMEMADE SYRUP
Stir to dissolve sugar. Bring ... be made from juice left after making a pie ... sealed. Very good in the middle of winter on your breakfast goodies!
Combine all ingredients, except rolls, and cook until heated through and onions and peppers are cooked. Or, put all ingredients, except ...
Boil stew beef in water ... tender. Add tomato juice and sliced cabbage. Cook 20 ... macaroni. Cook until macaroni is tender. Serve with crackers.
Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Mix first 6 ingredients together. Put in unbaked pie crust. Cover with melted butter, 1/2 cup flour and brown sugar. Bake in brown paper ...
Drain small pieces of fat ... Add tomato or juice, paprika and sugar to ... pepper to taste. Leftover vegetables are fine to use in this soup.
Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.
Cook meat and bone until ... onion and tomato juice. Cook until tender. Add ... soup. Heat under low fire, stir often. Cut meat in small pieces.
Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 ...
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