| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 242 for boil eggs
Let egg whites come to room temperature. ... bring to a boil, stirring constantly. Then boil ... vanilla. Beat until the icing hold stiff peaks.
62. BOILED CUSTARD
Heat milk over very low ... hot milk. Beat eggs. Add a little hot ... It's ready when it coats a metal spoon. Mixture will thicken as it cools.
63. BOILED CUSTARD
Beat eggs well. Mix other ingredients and cook in double boiler until it coats a spoon. Strain and cool.
64. BOILED CUSTARD
Beat eggs; add sugar and milk. ... Serve pudding hot or cold. You may garnish with fruit or bananas, vanilla wafers or nutmeg sprinkled on top.
Heat the milk until just below the boiling point. Beat eggs and sugar in a bowl. ... remove from heat. Beat steadily and strain through a sieve.
The day before you need the dumplings, wash and boil the 1 pound 10 ounce ... into them the egg, flour and salt. With ... time: about 20 minutes.
67. CLAM BOIL
Put steamers or quahogs in ... sausages, chourico, onions, eggs and a good size onion ... filter through the boil. Cover pot with lid ... for dipping clams. ENJOY!
68. NO BOIL LASAGNA
Brown meat, garlic and onion ... Bring to a boil. Simmer for 5 minutes ... cottage cheese, Parmesan, egg, oil and well drained ... 375 for 45 minutes.
69. BOILED CUSTARD
Beat eggs slightly with sugar and salt. Scald, but do not boil milk, add milk very slowly ... Chill and serve. Add a sprinkle of nutmeg on the top.
70. BOILED CUSTARD
Cook in a double boiler, beating often with electric mixer until thick. Strain if necessary for smoothness. Cool and store in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables