Results 61 - 70 of 107 for beer batter for fish

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Mix all ingredients. Dry fish. Dip in batter. Fry fish in hot oil.

Blend flour and beer well and let stand 12 hours. Fold in beaten egg whites and other ingredients. Dip fish and fry.

Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.

Combine flour, salt, melted butter, egg yolk and sale beer; beat only until smooth. ... fold gently into batter. Very good on mushroom, eggplant and other vegetables.

Mix ingredients together. Make sure fish is dry when dipping. Pan fry or bake.



Fold in stiffly beaten egg white. Dip fish and fry as desired.

Stir all together. Dip pieces of fish and deep fry.

Beat egg yolk and beer with dash of Tabasco until ... to stir until batter is smooth. Stir in melted ... into batter. Dip fish chunks into batter and deep fry until done.

Stir together flour, cornstarch, and salt. Whisk in cold beer. Cover and refrigerate one ... again before dipping fish or chicken. Immediately pan-fry the ... deep fry. This batter can be used on vegetables also.

Mix ingredients all together.

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