Vegetable Pasta Sauce - Recipes - Page 6

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Results 51 - 60 of 170 for vegetable pasta sauce

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51. PASTA WITH SZECHWAN PEANUT DRESSING

Garnish: Chopped scallions. Bring a ... a boil; cook pasta until al dente. While pasta ... drain well. Pour sauce over pasta; toss to coat ... Serves 4. NOTE: Vegetable stock can be made by ... and discard the vegetables.

52. SALMON AND PASTA SALAD

Cook macaroni. Drain and rinse ... and hot pepper sauce until creamy. Mix in dill. ... Refrigerate. Serve chilled. Makes 8 - 1 1/2 cup servings.

53. CHICKEN, SNOW PEA & PASTA SALAD

Combine in blender or shake ... bowl. Cook spaghetti according to directions. Drain and add to chicken. Add scallions. Toss with sauce. Serves 6.

54. RYAN'S PASTA WITH SHRIMP SAUCE

In 10 inch skillet over ... parsley. Heat through but do not boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.

55. SIX O'CLOCK PASTA AND VEGETABLES

Cook pasta according to directions. Drain and ... 3 minutes, until vegetables start to soften. Pour mixture ... and hot pepper sauce. Toss to combine all ... Grate Parmesan on top.

56. A JAPANESE VEGETABLE AND PASTA DISH

Cook spaghetti according to package ... pan. Combine all vegetables in pay, stir fry. Sprinkle ... powder and soy sauce over mixture. Stir. Add shrimp, ... 8 to 12 servings.

57. CHICKEN AND PASTA TERIYAKI

Mix rice vinegar with teriyaki, ... slightly reduce the sauce. Add the vegetables and stir fry briefly. Cook ... topped with sesame seeds. Serves 4.

58. MARINARA SAUCE FOR PASTA

In a large saucepan, heat ... Cover and simmer sauce over low heat for about ... Serve sauce with spaghetti or other pasta dishes or with rice.

59. CHICKEN AND PASTA TERIYAKI

In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root ... plastic wrap and refrigerate until ready to serve. Makes 4 servings.

60. SALMON (OR TUNA) AND PASTA SALAD

Cook macaroni according to package ... bones. Add Worcestershire sauce, onions, peas, bell peppers ... stir. Refrigerate. Serve chilled. Serves 50.

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