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Results 51 - 60 of 78 for stock substitute
Remove bones from chicken and cut into small cubes. Cut mushrooms into thin strips. Wash rice and put all the ingredients into rice-cooker ...
Wipe beef with a damp ... Add paprika, cayenne, stock, 2 cups water, caraway, ... with sour cream. Serve with crusty bread. Makes 4 to 5 servings.
Debone and skin chicken. Cut ... use canned) and stock. Return to heat and ... planning to make chili, try this instead for a delightful change.
54. MINESTRONE
In the summer, this soup ... pour in the stock. Cover and simmer over ... available - and add them to the soup. Serve the soup with the cheese.
In a heavy 3 to ... brown. Add the stock, water, tomatoes and salt, ... towel and keep it warm in a preheated 250 degree oven. Serves 8 to 10.
56. JAMBALAYA
Season and brown chicken in oil over medium high heat. Add sausage to pot and saute with chicken. Remove both from pot. Saute onions, ...
57. BEEF STROGANOFF
Combine flour and salt; coat ... gradually add beef stock. Return to heat; cook ... in sour cream (do not boil). Serve over hot buttered rice.
Dredge chicken in flour. Brown ... when browned. Heat stock and add mustard (to taste) ... sauce thickens. Serve over white rice or egg noodles.
Cut beef into 2 inch ... Barely cover with stock, season, bring slowly to ... lightly. Place this mixture on top of rugout for last 5 minutes.
Drop the unpeeled potatoes into ... the chopped onions, stock, oil, vinegar, prepared mustard, ... temperature, then taste for seasoning and serve.
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