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Results 51 - 60 of 71 for southern pork chops
Saute onion and pepper in butter. Add ground beef and brown. Drain fat from beef mixture. In a large casserole dish, add all remaining ...
In same baking dish, place pork chops, soy sauce and southern comfort. Let sit in refrigerator ... lightly browned, turn and brown other side. Serve.
Saute onions in butter. Remove from heat. Add all remaining ingredients except the brown sugar and pineapple. Spoon into 2 quart casserole ...
Saute onion and bell pepper in bacon drippings. Mix all ingredients except bacon. Put in greased shallow baking dish. Cut bacon slices in ...
Cook salt pork in large skillet over low ... careful not be break or mash vegetables. Thin with milk if desired. Pass bacon separately to garnish.
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh, cold water. Drain off soaking water; put peas in a large pot ...
Heat beans and water to ... hour. Stir in pork, onion, garlic, pepper sauce ... son top; sprinkle with sugar. Bake uncovered 1 hour. 6 servings.
Combine all ingredients except ribs, in medium size mixing bowl. Place ribs in large (17 x 10 x 2 1/2 inch) redi-pan roasting pan; pour ...
Mix all ingredients together and cook slowly in 250 degree oven for about 4 hours. Serves 12.
Melt butter in 3-quart saucepan; add flour, salt and pepper. Stir until smooth. Cook 1 minute. Gradually add milk and broth. Cook over ...
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