Results 51 - 60 of 89 for how to ham hock

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Rinse the beans in cold running water and sort to remove any stones or debris, ... a large meaty ham bone or ham hocks, onions, celery, garlic, thyme, ... the last 15 minutes.

Rinse split peas in strainer, ... slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... through, and serve immediately. .

Place pork hocks in 6 quart sauce pot. ... water or enough to cover. Cover pot and bring ... with greens and top with potatoes. 10 to 12 servings.

Place split peas and ham hock in large kettle. Cover with ... bay leaf Bring to boil. Cover and simmer over ... garlic bread. Makes 8 servings.

Put peas, ham bone, onion and celery in pot and boil for 1 to 1 1/2 hours (soup thickens ... and garlic. Very good left over and freezes well.



Soak beans overnight in water. ... water. Bring water to a boil. Reduce to simmer ... are soft. Remove ham hock or ham bone. Let cool. ... very slowly until hot.

Place ham hocks in large kettle; add water and onion. Bring to boiling; reduce heat and simmer ... soup. Season to taste with salt and pepper.

Wash the peas. Cover with ... water and cover. Add peas, drained and remaining ingredients. Cover and simmer until tender, about 3 to 4 hours.

In large soup pot combine ... beans that float to the surface. Bring to a ... 1 hour. Add ham hocks, onion, garlic; cover and ... Makes 6 hearty servings.

Thoroughly wash beans. Cover with ... water and bring to boiling; boil gently two minutes. ... not drain.) Add ham bone, seasonings. Cover; heat to ... with salt and pepper.

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