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Results 41 - 50 of 13,040 for soup of the 1920s
41. VEGETABLE SOUP
Sauté onions and garlic in ... Variations: Any kind of vegetable that you prefer can ... beef or ham may be added during the last 15 minutes.
42. WHITE BEAN SOUP
1. Soak beans overnight in ... put back into soup. 4. Place 4 cups of bean mixture, in 2 batches, ... freezes well and is handy to have on hand.
43. TOMATO SOUP CAKE
Cream together 1/2 cup shortening, ... 1 can tomato soup with 1 teaspoon baking soda ... soup can full of water. Add 2 1/2 cups ... Mrs. Jerry O'Neil, Mason City
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. ... Honey, to taste, may be substituted for the sugar.
The original version of this recipe calls for a ... stock in a soup pot. Bring to a simmer. ... Garnish with freshly chopped parsley or cilantro.
Prepare chicken broth. Heat oil ... minutes. Remove half the vegetables with a slotted spoon. ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.
48. ITALIAN MINESTRA
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale ... half hour before soup is done, boil 1/2 pound pasta in a separate pot of well salted water. When pasta ... Romano, or provolone cheese.
49. ASPARAGUS SOUP
Boil the asparagus in 1 quart salt ... and add before taking from the stove. Add salt and pepper to taste. Serve with toasted bread or crackers.
50. OYSTER SOUP
This is a famous old ... colander and put the strained liquor in a kettle ... a little thickening of flour made with part of ... toast and serve immediately. on
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