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Results 41 - 50 of 97 for shrimp bisque
41. SHRIMP BISQUE
Melt 2 tablespoons butter, saute ... thyme, wine and shrimp. Cook until shrimp turn ... Heat thoroughly. Garnish with reserved shrimp. Serves 8.
Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist ...
43. SHRIMP BISQUE
Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.
44. SHRIMP BISQUE
Place the water, lemon, celery, ... minutes. Add the shrimp and continue to simmer for ... temperature, it may curdle. Approximate yield: 3 gallons.
45. SHRIMP BISQUE
Add: 1/2 onion, chopped 1 ... lbs. sm. raw shrimp, shelled and deveined, cut ... thickened. Add 1/8 cup sherry wine. Serve with croutons as garnish.
In saucepan, combine water, celery, ... mixture along with shrimp and butter. Cook and stir until thickened and bubbly. Garnish with snipped parsley.
47. SHRIMP BISQUE
Mix soup, tomato juice, and shrimp together in bowl. Stir in bitters. Refrigerate 2 hours. Garnish with snipped parsley. 6 servings.
48. SHRIMP BISQUE
Combine celery soup, celery, tomato ... juice mixture and shrimp, stirring vigorously. Heat, stirring ... soup begins to simmer. Makes 6 bowls.
49. SHRIMP BISQUE
Put ingredients in blender. Blend until shrimp is coarsely chopped. Cook stirring ... until thick and bubbly. Sprinkle with paprika and serve.
50. SHRIMP BISQUE
Add additional flour for thicker ... cooked broccoli and shrimp. Simmer until bouillon is dissolved ... heated through. Good with crusty bread.
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