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Results 41 - 50 of 434 for mrs dash stir fry
Cook rice the day or ... heat. Add carrots; stir 1 minute. Add onions, garlic and green pepper; stir-fry 1 minute, adding more oil ... 4 to 6 servings.
In a non-stick pan, melt ... and continue to stir fry for 2-3 minutes. Add soy ... servings. 1 serving = 1 3/4 vegetable serving and 1/2 fat serving.
Slice the round steak or ... or a conventional fry pan and get good results. ... soy mixture and stir it through the meat and ... boiled rice. Serves 2.
Cut off large leaves and ... squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.
Cut meat into thin slices, ... meat and garlic. Stir-fry until meat is brown and ... vegetables. Stir-fry until mixed well; serve warm. Serves 6 to 8.
In a non-stick wok or ... soy sauce and stir-fry on high heat for several ... minute. Serves 4. 45 calories per serving. 1 g. fat. No cholesterol.
Spray large nonstick skillet or ... cauliflower and garlic; stir-fry 2 minutes. Add water; cover ... servings. Calories 70, fat less than 1 gram.
Cut chicken into 2-inch chunks. ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... 3 minutes. Serve immediately over rice.
Cut chicken into 1" pieces. ... juice and cornstarch; stir in soy sauce, sherry, honey, ... minute. Serve over hot cooked rice. Makes 2 servings.
In large kettle, bring to a boil chicken broth, vegetable seasoning, tortellini and hot sauce. Add vegetables. Return to boiling, reduce ...
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