Results 41 - 50 of 289 for how to make flan

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Preheat oven to 350 degrees. In a large ... are using for flan. Pour flan mix on ... broiler in oven for an hour or until center is well cooked.

Preheat oven to 350 degrees. Caramelize a 9 ... on wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.

While oven is preheating to 375°F, caramelize the sugar. In ... place in refrigerator. When serving the flan, flip upside-down onto a platter.

Place the sugar in a ... in cold water to stop the cooking. Immediately pour ... hours. Unmold the flan on a serving plate. Ignite ... to the table flaming.

In small frying pan, melt ... Be careful not to melt too quickly or burnt ... onto platter so that caramelized sugar oozes over it. Serves 12.



In heavy saucepan over moderate ... inch), tilt pan to coat bottom and sides. Let ... upside down over flan, invert, remove the pan. ... amount of caramel syrup.

Beat together eggs, baking powder ... blender if you like. Pour in flan pan. Bake 10 to 13 minutes in 400 degree oven. Top with fruit and glaze.

In a heavy saucepan over ... (from a 3 to 4 tier cake set); tilt ... upside down over flan; invert, remove pan. There ... amount of caramel syrup.

Put 1 cup of the ... cup of sugar to the eggs. Pour the evaporated ... clean. Cool thoroughly and unmold onto a serving platter. Serves 6 to 8.

Pour 1 cup sugar into ... large plate over flan and flip quickly away from ... covered cookie sheet, when cool, break up and store in covered jar.

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