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Results 41 - 50 of 62 for hot water corn bread
Dissolve yeast in warm water in large mixing bowl. Stir ... flour, 1/2 cup corn meal, the cheese and chilies. ... omit salt. Onion-Dill Bread: Omit corn meal, cheese ... poppy seed before baking.
Sift together dry ingredients. Add ... with spoon. Pour into greased warm pie pan and place in hot oven of 425 degrees for 30 to 40 minutes.,
43. REUBEN BREAD
Reserve 1 cup flour. In ... yeast. Stir in hot water and butter. Mix in only ... Bake at 400 degrees for 25 minutes or until done. Cool slightly.
Combine 1 1/2 cups flour, ... and salt. Add hot water, mix until dry ingredients ... well greased and corn meal, dusted 1 pound coffee ... is used, omit salt.
Combine 1 1/2 cups flour, ... and salt. Add water and mix until moistened. Beat ... well greased and corn dusted 1 pound coffee cans ... baking. Shake to remove.
46. REUBEN BREAD
Set aside 1 cup flour. ... yeast. Stir in hot water and butter. Mix in only ... Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
47. POPPY SEED BREAD
Mix all together. Grease and flour pans. Makes 2 loaves. Bake at 350 degrees for 35-40 minutes.
Mash leftover grits. Add 3/4 cup corn meal, eggs, soda, water and enough buttermilk to make soupy. Bake at 375 degrees about 30-45 minutes.
Combine the first 7 ingredients (dry ingredients) and set aside. Mix the remaining ingredients together in a large mixing bowl, mix well. ...
50. CORN BREAD
Combine meal, sugar, butter, salt, and hot water in large saucepan. Thicken on ... until completely cooled if you wish to remove whole contents.
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