Mix soup, chiles, drained chicken, 2 cups cheese, and 1 cup enchilada sauce in large bowl. Using ... enchilada sauce over enchiladas. Bake for 30 minutes ... melts. Serve with Easy Spanish Rice (see below) or ... Presto - Spanish rice!
Measure 1/2 cup salsa, drain ... remaining salsa and enchilada sauce; reserve 1/2 cup sauce. ... set aside. Place chicken breasts between two pieces of ... until chicken is done.