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Results 31 - 40 of 4,760 for using pastry flour
For 1 pie, 6 servings, ... the ham (if using) and half of the ... the butter and flour, rubbing together until smooth. ... crust out for top.
Whisk or sift together flour, baking powder and salt ... in with a pastry blender or 2 knives. Add ... floured board. Makes a single 9 inch crust.
In the bowl of an ... combined. Stir in flour mixed with salt. Mix into ... days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Preheat oven to 350°F. Grease and flour a shallow cake pan or ... you don't have pastry flour, use 3/4 cup each ... of measuring cup using a spatula.
Preheat oven to 350°F. Trace ... or parchment paper using a 9-inch circular cake pan. ... paper lightly with flour and tap out excess. In ... pastries available in stores!
Line 9-inch pie pan with pastry; flute edge. Combine 2 tbsp. flour, 1/2 cup sugar, 1 ... Bake about 7 minutes longer or until topping is browned.
37. TWISTIES
Bring to a boil: Remove ... lightly dusted with flour. Knead until smooth and ... for 20 minutes. Using a rolling pin, roll out ... to cool before using.
38. EMPANADA PASTRY
In a large bowl, combine the flour, baking powder, and salt. ... Cut in shortening using a pastry blender or two knives until ... deep fry until golden.
Combine flour, cheese and salt in ... are well combined. Using a wire whisk or pastry blender, stir oil evenly into ... etc. Enough for 9" pies.
Chop cranberries, raisins and nuts, ... Cut shortening into flour and salt, add just enough ... in very hot oven, 450°F., for about 20 minutes.
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