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unsalted crushed tomato
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unsalted crushed tomato
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31.
HOT SOUTHERN PEANUT SOUP
In 2 quart saucepan heat ... into tureen or ladle into 6 soup bowls, dividing evenly. Garnish with chopped
tomato
and cilantro. Makes 6 servings.
Ingredients: 13 (broth .. oil .. peanuts ...)
32.
LOBSTER AND SCALLOP AMERICAN
Simmer fish stock, heavy cream, paprika and sherry for 4 minutes. Add roux to thicken, simmer slowly for 10 minutes. Set aside for later. ...
Ingredients: 23 (cream .. leaves .. meat .. oregano .. pan .. paprika ...)
33.
POT ROAST
1. Heat canola oil over medium-high heat in a large cast-iron skillet on top of the stove. Brown brisket about 5 minutes on each side. ...
Ingredients: 9 (fat .. leaf .. oil .. parsley .. tomatoes ...)
34.
NAUTICAL DELIGHT STEW
Simmer the bony fish in the water for 30-40 minutes or until liquid has cooked down to half. Strain the stock and discard the solids. If ...
Ingredients: 18 (basil .. parsley .. puree .. scallops .. shallots ...)
35.
MEDITERRANEAN VEGETABLES
Melt butter in a large heavy pan over medium heat. Add onions, green pepper and garlic. Saute, stirring occasionally until onions are ...
Ingredients: 9 (eggplant .. garlic .. leaf .. leaves .. onions ...)
36.
CASHEW CHILI
In a dutch oven or ... heat and add
tomato
paste, bay leaves, mustard, chili ... additional cup of beans in and an additional 1/4 cup of cashews.
Ingredients: 15 (basil .. beef .. cashews .. leaves .. liquid .. molasses ...)
37.
FETTUCCINE ARRABBIATA
Heat olive oil in a heavy saucepan; add onions and the fresh or dried chili peppers and cook over a medium flame until they are soft but ...
Ingredients: 11 (cheese .. flakes .. oil .. onions .. oregano ...)
38.
COUNTRY CAPTAIN
In heavy 12-inch skillet, melt butter. Add the chicken and cook over moderate heat, turning occasionally until no longer pink on outside, ...
Ingredients: 11 (almonds .. juice .. raisins .. thyme ...)
39.
CHICKEN CACCIATORE
Remove fat from chicken. Melt butter in skillet; brown both sides of chicken. Remove. Add onion, green pepper and garlic to skillet. Saute ...
Ingredients: 13 (flour .. leaf .. leaves .. onion .. parsley ...)
40.
CHICKEN CACCIATORE
Remove fat from chicken. Melt butter in skillet; brown both sides of chicken. Remove. Add onion, green pepper and garlic to skillet. Saute ...
Ingredients: 13 (flour .. leaf .. leaves .. onion .. parsley ...)
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