Chop or puree plums in ... a time. Crush peaches with fork or potato mashed. ... bowl. Mix corn syrup and sugar into fruit well; ... Makes 2 1/2 pints.
Cream together butter, sugar and flour. Stir in syrup and salt. Mix well. Beat ... just blended. Add peaches; pour into pie shell. ... Add the chopped pecans.
Preheat oven at 375°F. Pour can of peaches into long baking dish. You ... not enough. Bake for 35 minutes, or until golden ... 5 minutes more (optional).
Place the pears, cranberry juice, ... simmer the pears for 15 to 20 minutes or ... Meanwhile, drain the peaches (the juice can be used ... half with the peach sauce. Garnish each serving with mint, if desired. Serves 4-8.
Ingredients: 6 (extract .. juice .. syrup .. vanilla ...)
Combine flours, sugar, baking powder, ... milk and corn syrup. Add flour mixture and ... at 400 degrees for 15 to 20 minutes or ... milligrams. Fat: 0 grams.
Combine peaches, kiwi and lemon juice ... pectin, stirring constantly for 2 minutes. Let mixture stand ... occasionally. Add corn syrup and stir well. Gradually stir ... about 6 half pints.