Sprinkle yeast in warm water; ... make a soft dough. On a flour surface, ... a greased glass pie pan sprinkled with cornmeal. Cover ... cup of cooked barley.)
Combine flour, sugar, and salt ... and vinegar. Chill dough. When rolling, mix in ... ease dough into pie pan. Unfold, pat, and fit ... bottom and top together.
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
1. Sprinkle yeast over water ... knead lightly. If dough is a bit too soft, ... for very thin pie crust. Keep in mind this will double. 5. For pre-baked shell, ... inch double crust pies.
For one 8, 9 or 10 inch double-crust or lattice-top pies or two single-crust pies or ... Remember to divide dough for lower and upper crust ... crust, covering fluted edge.
Combine flour and salt in ... (10-15 seconds). Form dough into a ball. Divide into ... pastries or one double crust pastry. For single crust, ... into 9 inch pie plate. Trim pastry to 1/2 ... filling. Continue as above.