Results 31 - 40 of 93 for double pie dough

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Sprinkle yeast in warm water; ... make a soft dough. On a flour surface, ... a greased glass pie pan sprinkled with cornmeal. Cover ... cup of cooked barley.)

Combine flour, sugar, and salt ... and vinegar. Chill dough. When rolling, mix in ... ease dough into pie pan. Unfold, pat, and fit ... bottom and top together.

Combine ingredients as for single crust pastry dough; divide dough in half. ... into a 10-inch pie plate and trim even with ... allow steam to vent.

1. Sprinkle yeast over water ... knead lightly. If dough is a bit too soft, ... for very thin pie crust. Keep in mind this will double. 5. For pre-baked shell, ... inch double crust pies.

Combine flour and salt in ... tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.



Measure enough crust mix for ... 350 degrees. Press dough into pan, spread tomato sauce ... or until crust is golden brown. Cut hot and serve.

Sift together flour and salt. ... ball. (For two-crust pie, divide dough for upper and lower crust. ... directed in the pie recipe you are using.

For one 8, 9 or 10 inch double-crust or lattice-top pies or two single-crust pies or ... Remember to divide dough for lower and upper crust ... crust, covering fluted edge.

C ook ground beef in ... one rectangle of dough on an ungreased cookie sheet. ... topped with sour cream, salsa and chopped lettuce and tomatoes.

Combine flour and salt in ... (10-15 seconds). Form dough into a ball. Divide into ... pastries or one double crust pastry. For single crust, ... into 9 inch pie plate. Trim pastry to 1/2 ... filling. Continue as above.

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