Results 31 - 40 of 386 for cold water shrimp

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Butterfly the shrimp by using a sharp knife ... combine lemon juice, water and garlic. Cut butter into ... platter. Spoon sauce over them. Serves 4.

Combine shrimp, bean sprouts, celery, onion, ... in 1 cup water until a smooth, thin batter ... Mix mustard, water and vinegar for sauce to dip.

Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... Add sugar, vinegar, water, and cornstarch. Bring to ... Place in small bowl.

Blend eggs and water; set aside. Heat oil ... scramble. Stir in rice. Add shrimp and soy sauce. Cook until thoroughly heated. Makes 6 servings.

35. DIM SUM
Mix dough. Shape into small ... pork, the dried shrimp, water chestnuts, stir quickly, until pork ... Shape into turnover. Deep fry until golden.



Mix first 4 ingredients; set ... 30 seconds. Add shrimp; stir 1 minute. Add ... cornstarch mixture; stir until slightly thickened. Serve immediately.

Mix eggs and water. Set aside. Heat the ... Stir in the cold, cooked rice, shrimp and soy sauce. Cook, stirring until heated through. 6 servings.

Heat oil in deep skillet. Add uncooked shrimp and cook gently, turning them ... the cornstarch and cold water until smooth; add to the ... rice. Yield: 6 servings.

Whirl all batter ingredients in an electric blender for about 1 minute. Refrigerate for at least 1 hour. TO BAKE: Brush a 7 to 8 inch ...

Heat oil in wok or ... 2 minutes. Add shrimp, sherry, and salt; stir-fry ... constantly. Serve this with plain white rice and cucumbers in rice vinegar.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index