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Results 21 - 30 of 228 for tenderloin pork chops
Dip cutlets into egg then ... over mixture on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
Preheat a large skillet to medium-medium high heat. Add olive oil to coat the pan. Take your slab of meat and sear it thoroughly on both ...
Season the pork with salt and pepper, to ... Protein 18g; Vitamin A 6%DV*; Vitamin C 45%DV; Calcium 4%DV; Iron 10%DV * Daily Value / Mealtime.org
Flatten each slice of pork to about 1/3-inch thickness by ... heat. Cook 6 chops at a time, turning once, ... and parsley if desired. Serves 6.
25. STEW PROVENCAL
Combine 3/4 cup beef broth ... remaining broth, the pork, potatoes, green beans, onion, ... Cook for 30 minutes to thicken. Makes 8 servings.
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, ...
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
In small bowl, combine raisins, ... bottom of the tenderloin to form a pocket. Stuff ... minutes before cutting into 1/2-inch slices. Serving Size: 8
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