In large saucepan, combine chicken ... Gradually beat in lemon juice and 2 cups thickened ... Heat gently until soup thickens enough to coat a ... 7 (1 cup) servings.
Pour broth into 2-quart glass ... foamy. Beat in lemon juice. Gradually add cup hot ... minutes or until soup is thicken. Stir every 2 ... 2 to 3 minutes.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
Wash chicken, combine in pan ... slowly mix. Add lemon juice to egg, beating continuously. ... curdling of this soup.) Mix well, add egg ... lemons. Makes 5 servings.
Ingredients: 8 (breasts .. juice .. pieces .. rice ...)
Place cleaned chicken in a ... until tender. Squeeze lemon and put juice aside. Beat ... broth from the soup to the egg mixture gradually ... a salad. Serves 4.