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Results 21 - 30 of 441 for cool whip
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. Pour in graham cracker ... overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Take a serrated knife and ... dessert should be made in a large deep bowl. Add Cool Whip. Serves 10 to 12 people. Great for summer fun. Enjoy.
Combine pudding mix, sugar and ... before folding in Cool Whip. For low calorie, may substitute "lite" Cool Whip and sugar-free Jello pudding.
Blend cream cheese, sugar and milk, fold in cool whip. Refrigerate. Add topping before serving. Makes 2 pies.
25. COOL WHIP SALAD
Fold Cool Whip into cottage cheese. Sprinkle dry Jello on cheese mixture. Stir in pineapple and oranges. Chill.
Mix first 4 ingredients. Pat ... 1/2 container of Cool Whip. Spread on cooled crust. ... with nuts. Keep in refrigerator and after 2 hours. Serve.
27. COOL WHIP ICING
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
28. COOL WHIP ICING
Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
Combine sugar, pudding and milk in small bowl. Beat slowly 1 minute. Fold in Cool Whip and spread on cake. Good on angel food.
30. COOL WHIP SALAD
Drain pineapple and oranges. Mix with Cool Whip, cottage cheese. Add orange Jello and mix thoroughly. Refrigerate for 1 hour or more.
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