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Results 21 - 30 of 38 for chicken marsala sauce
21. CHICKEN MARSALA
In frying pan, cover bottom ... and shallots. Coat chicken heavily with flour, sprinkle with ... 1 1/4 cup Marsala dry wine. Scrape bottom of ... in dish. Leave sauce in pan and add a ... over chicken. Serves 4.
22. CHICKEN MARSALA
Place carrots, celery and broccoli ... warm. Place each chicken breast half between 2 pieces ... skillet. For the sauce, to the skillet add chicken broth and marsala or dry sherry. Bring to ... minutes. Yield: 6 servings.
23. CHICKEN MARSALA
SAUCE: Set 1 cup of ... Combine remaining wine, chicken base, water, salt and pepper ... Add mushrooms and Marsala sauce and simmer about 10 ... with scallions and serve.
24. CHICKEN MARSALA
Heat oil in saute pan; add chicken breast, brown both sides, drain ... and parsley. When sauce starts to bubble turn to ... over chicken and serve.
25. CHICKEN MARSALA
Dredge chicken in flour mixed with salt ... mixture into wine sauce to thicken. Pour some sauce over chicken and the remainder in a gravy boat.
26. CHICKEN MARSALA
Mix together pepper, salt, and flour. Coat chicken with seasoned flour. In a ... 10 minutes until sauce is partially reduced. Return the ... Garnish with chopped parsley.
27. CHICKEN MARSALA
Melt butter in skillet. Brown chicken parts, both sides. Sprinkle with ... to skillet, spooning sauce over chicken. Cover and simmer ... parsley. Yields: 4 servings.
28. CHICKEN MARSALA
Dredge chicken in seasoned flour and brown ... make a rich sauce. Add chicken to pan, ... 15 minutes or until tender. Serve with small potatoes.
Place above in large plastic bag. Run chicken breasts under cool water. Drop ... olive oil. Make sauce: 1 cup of beef ... plus 1/2 cup Marsala or Madeira wine (dry) plus ... chicken is cooked completely.
30. CHICKEN MARSALA
Melt butter in skillet, saute mushrooms, brown chicken breast; add 1/2 can soup ... wine. Stir until sauce is desired consistency, cover and ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
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