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Results 111 - 120 of 231 for boneless chicken thighs
111. LEMON CHICKEN
Soak chicken in marinade for about 15 ... slices. Slowly add cornstarch mixture. When it thickens, pour sauce over chicken and serve immediately.
Mix and marinade chicken for at least 10 hours. Broil, turn, broil until cooked. Serves 6.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
114. GLAZED PEACH CHICKEN
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
In 12-inch skillet over medium-high ... tender. Uncover; add chicken and mushrooms; increase heat to ... along with casserole. Serve along side.
116. CHICKEN & DUMPLINGS
Dredge chicken with 1/4 cup flour and ... turning once. Remove using a slotted spoon, when cooked through and the dumplings float to the surface.
117. CHICKEN OREGANO
In a small bowl, mix ... bowl. Dip the chicken pieces into the egg mixture, ... tender and the coating crisp, about 40 minutes. Serves 4 to 6.
Preheat oven to 400°F. In ... heat and cook chicken, stirring occasionally, 5 minutes ... Bake 10 minutes or until biscuits are golden brown.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
120. CHICKEN PAPIKASH
In 12 inch skillet or ... 1/8 cup of chicken broth, garlic and seasonings. Place ... noodles. (Garnish with paprika and parsley if you want.) Enjoy!
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