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Results 111 - 120 of 190 for black bean chicken
Cover beans with water or broth and ... soup. The finished product should be fairly thick. Serve over rice and garnish with chopped egg and onion.
In large saucepan, cook green ... Stir in broth, beans, ham and oregano. Bring ... or until liquid is absorbed. Stir in tomato pieces. Serves 4.
113. BLACK BEAN SOUP
In 3 quart saucepan, combine first seven ingredients. Bring to boil. Reduce heat and simmer 15 minutes. To Serve: Put in individual bowls ...
Wash beans and place them in a ... meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
Soak beans overnight in 6 cups of ... and soy sauce. Cook until beans are tender. Refrigerate leftovers it is better next day. Remove bay leaf.
Soak beans overnight in cold water, then ... remaining beans. Season to taste. Before serving, add a touch of sherry and top with hard-boiled eggs.
Sort through dried beans to remove stones. Rinse beans ... minced cilantro and simmer 10 minutes. Garnish with grated cheddar cheese as you serve.
118. BLACK BEAN SOUP
Wash beans; add water and bring ... ingredients. Simmer all day or until beans are done. Serve with couple of tablespoons of cream in each soup bowl.
Heat oil in 10-12 quart ... very soft. Rinse beans well. Drain and add to ... stirring often. Blend in vinegar. Serve with assorted condiments.
Put flour, cornmeal, garlic powder, ... lid. Add green beans. Shake well until beans ... crunchy and brown. Serve hot, with extra butter, if desired.
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