Sour Dough Bread Starter - Recipes - Page 2

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Results 11 - 20 of 116 for sour dough bread starter

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11. SOURDOUGH PUMPKIN BREAD

Put all ingredients into bread machine or follow your user's ... you don't have sour dough starter, you can substitute 1 ... longer be sour dough!)

12. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... starter to make bread and return rest to refrigerator. ... 3 to 5 days.)

13. SOUR DOUGH BREAD STARTER

In large bowl mix flour, ... days, or until starter is bubbly and produces a ... starter to make bread or other recipe; put remaining ... not rise, only bubble.

14. SOUR DOUGH BREAD STARTER

Mix and put in large ... one cup with starter again and leave out all ... cup to make bread and return remainder to refrigerator ... be removed. Prepare dough in large bowl, making a ... desired. For more sour dough flavor, use 1 1/2 ... Put glaze on top.

15. SOUR DOUGH STARTER AND BREAD

Put first Starter in refrigerator for 3 days. ... times before making bread. This does not rise ... or metal. Place dough in larger bowl and turn ... and bake that night.)

16. SOUR DOUGH BREAD AND STARTER

Fresh Starter must set 7 days and ... Medal "better for bread" flour does better in ... after the 7 days are passed and you are making your bread.

17. SOUR DOUGH STARTER FOR POTATO BREAD

Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... starter for making bread. Return remainder to refrigerator. ... 3 times without baking.

18. SOUR DOUGH BREAD (Starter)

Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...

19. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... cup to make bread and return remainder to refrigerator. ... avoid deflating your starter.

20. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... day as the dough to allow time for the ... mellow. Place sourdough starter, 3/4 cup water and 1-1/4 cups flour in bread machine; run on dough cycle. ... 18 (1-1/2 inch) rolls.

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