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Results 11 - 20 of 29 for skinned duck
Grill on barbecue or saute in electric frying pan the two halves of chicken breasts. When cooked through, brush with mustard and nuts and ...
Wash the duck, rub it with lemon, ... pepper into the skin along with the thyme. Put ... period. Serve with wild rice and glazed carrots. Serves 2.
Wipe the duck. Season with salt and ... oven preheated to 350 degrees for 3 1/2 hours. Serve with marmalade and garnish with hot orange slices.
14. DUCK L'ORANGE
Rinse duck and pat dry. Prick skin in several places with a ... occasionally. ORANGE SAUCE: Combine ingredients. Heat over low heat, stirring until smooth.
15. ROAST WILD DUCK
Rub duck with salt. Bring butter and ... bird loosely. Prick skin well all over. Roast, uncovered, ... least every 15 minutes. Yield: 4 servings.
16. ROAST WILD DUCKS
Press wings of ducks close to body and tie ... roasting pan. Prick skin with fork over the entire ... preferred, you can add giblets to gravy.
17. PEKING DUCK
Rinse duck and pat dry. Put water, ... into halves. Remove skin from duck and cut skin ... lumpia wrapper and wrap. Eat as a succulent package.
18. CHINESE DUCKS
Clean and pat duck cavities dry. Saute onions and ... with skewers. Seal skin of ducks by pouring boiling ... and simmer for 2 hours. Serves 4.
Roast duck in 350 degree oven for ... sage. Rub in skin. Bake covered. Let cool. ... parsley and brandy and cook for an additional 30 minutes.
20. EDDIE'S DUCK
Rinse duck in cold water until water ... rich and gamey skin so don't worry about pin ... Excellent with broccoli side dish, rice and cornbread.
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