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Results 11 - 18 of 18 for shrimp pasts salad
Chop lettuce into salad bowl. 17 turns of pepper ... croutons, artichoke hearts, and shrimp. Mix gently. Serve immediately on chilled plates. Serves 4.
12. CIOPPINO
Any combinations of sea fish ... bones. Add fish, shrimp and crab meat to tomato ... Adjust seasoning. Serve very hot. Tastes better the next day.
Clean shrimp and boil 5 minutes, saving ... minutes. Cook 1 hour slowly. Add more salt and pepper if desired. Serve over rice. Serves 10 to 12 people.
14. SHRIMP ITALIAN
Heat oil in a heavy skillet; add shrimp, celery, green pepper, onion ... occasionally, for about 5 minutes or until thoroughly heated. Serve over rice.
An alliterative and scrumptious combination ... make this coral-hued salad a favorite in the cold ... pounds of the shrimp in a large mixing bowl. ... 10 to 12 servings.
Marinate the shrimp. In a food processor, ... hours. Prepare the salad. In a bowl, combine ... bean, tied into a knot. Makes 4 appetizer servings.
Heat oil in Dutch oven ... oven. Heat dried shrimp, water, tomato paste, tomatoes ... spiced okra, avocado salad with ginger, diced tomato salad. Yields 6 servings.
18. SHRIMP CREOLE
Cook shrimp and set aside. Make a ... Add rest of ingredients except shrimp. Cook slowly 1 hour. Add shrimp and heat through. Serve over rice.
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