Results 11 - 20 of 61 for shank beans soup

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Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add ...

Put shank, onion in 3 quarts ... potatoes, greens and chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.

Place beans in large soup pot with water. Boil 2 ... with onion. Add shank bones and remaining ingredients, except ... carrots and simmer 30 minutes.

Put ham, barley and beans with water in large deep ... vegetables are tender; soup should be rather thick; sprinkle ... Will serve 6-8 generously.

Cook meat and chourico with ... ready and add beans. Cook for a short ... Season to taste. Alphabet or elbow macaroni may be used in place of beans.



Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about ... Add kale and cook an additional 15 minutes. Add salt to taste.

Trim ham hock and beef ... Add corn, lima beans, and okra. Recover and ... needed. Ladle into soup bowls. (Buzzy uses frozen mixed ... frozen okra.) Very good.

Soak beans overnight. Boil ham shanks in beer with equal parts ... macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.

Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. ... take meat off bone, cube it and return to soup.

Wash beans and soak overnight. Next day, ... cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.

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