Sausage Ragu - Recipes - Page 2

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Results 11 - 20 of 170 for sausage ragu

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11. HOMEMADE SPAGHETTI SAUCE... WELL KIND OF

For the Frugal Chef Beginner's ... by browning the sausage. If you buy the ... on top. Don't worry gals, he'll be coming back for more. -Watters

12. CABBAGE CASSEROLE

Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...

13. CAVATELLI

Brown meats. Mix the rest of the ingredients together except cheese. Sprinkle cheese on top. Bake at 375-400 degrees for 20-30 minutes in a ...

14. ITALIAN MOSTACCIOLI

Brown and drain Italian sausage. Mix sausage and spaghetti ... cheese in a greased 9 x 9 inch baking pan. Bake at 350 degrees for 30 to 40 minutes.

15. TWO MEAT CASSEROLE

Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the ... been used. Top with grated Romano cheese. Bake 30 to 45 minutes at 350°F.

16. BRIAN'S LASAGNA

Remove sausage from casings and brown with ... substitute part-skim cheeses (but not cottage cheese), ground turkey for the beef, and egg substitute.

17. HOMEMADE PIZZA

Mix crust for 2 pizzas. ... Brown hamburger and sausage and drain. Layer all ingredients, ... minutes until crust is done and cheese is melted.

18. HUNGARIAN STUFFED CABBAGE

1. Remove core from 1 ... mix together your sausage, hamburger, rice, and 1/4 ... water. Serve with rye bread or rolls and butter and applesauce.

19. ITALIAN LASAGNA

Brown sausage and drain fat. Cook noodles ... from refrigerator for 30 minutes prior to baking, bake at 375 degrees for 45 minutes. Serves 8-10.

20. STUFFED PASTA SHELLS

Cook shells according to package directions; drain. Mix sausage, garlic, onion, mushrooms, parsley, ... uncovered at 350 degrees for 30-40 minutes.

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